5 Tips for Choosing Watermelon that Tastes Sweet

Watermelon is one of the favorite fruit that is loved by people in parts of the world. When the weather is hot, watermelon seems to be one of the most sought after tropical fruits. With a high water content, which reaches 91 percent, fresh watermelon can dispel the thirst and heat that makes the throat dry.

Here we summarize five practical tips that you can practice when buying watermelons. Anything?

1. Check the 'field spot' on the surface of the watermelon

Field spot is a yellowish spot on the surface of a watermelon that appears when the watermelon is in direct contact with the ground. Yellow patches that are generally present at the bottom of the watermelon can be an indication of the future fruit.

The wider and yellow spots, it means the longer the watermelon is planted. Conversely, if the watermelon only has a small field spot with a pale color, it means that the watermelon is harvested earlier before it is fully cooked.

2. Make sure the watermelon skin is dark green

In addition to checking field spots, try to buy watermelons that have skin color that tends to be old and dull. Watermelon with younger skin color and tend to be shiny is usually harvested in a relatively earlier time, so the taste is not as sweet as watermelon with dark green skin. Also make sure the surface of the watermelon is smooth and that there are no marks or cuts, which will affect the taste of the flesh.

3. Knock on the surface of the watermelon

After checking the surface of the watermelon, lift the fruit and then feel the weight of the watermelon you will buy. Good quality watermelons will have a weight that matches the size of the fruit.

Besides lifting it, you can also tap on the surface of the watermelon to check the density of the flesh. Perfectly cooked watermelons make a full, heavy sound when tapped. Conversely, watermelons that have many cavities in them will sound louder when tapped.

4. Pay attention to the color of fruit flesh

If you want to buy a watermelon that has been cut, pay attention to the color on the surface of the flesh. Perfectly cooked watermelons will have a red color that looks fresh and ripe.

After that, gently press the surface of the watermelon flesh with the index finger. If the watermelon still releases water when pressed, it means the flesh is still fresh and crispy.

5. Add salt to the surface of the fruit flesh

Already bought a watermelon that is not too sweet? Don't worry, you can work around this by sprinkling a pinch of salt on the surface of the watermelon. Yes, salt is believed to give a sweet taste to some fruits, one of which is watermelon. It is better to use table salt with a rather coarse grain so that the saltiness does not seep too quickly into the watermelon.

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